You will need:
Cooking spray, 2 large baking potatoes, cooked chicken breast (I used pre-cooked chicken breast strips), part-skim mozzarella cheese, smoky barbeque sauce, and hot sauce.
First, bake 2 large baking potatoes and let them cool completely. Eric bought a bag of small potatoes instead of large baking potatoes, so I just baked 2 small potatoes for 1 large. After they cool, slice in half and remove half of the potato from the skin, reserving the potatoes for another use.
Then mix 1/4 cup barbeque sauce with 1/8 teaspoon hot sauce and spread evenly over the potatoes.
Add 3 tablespoons cubed chicken breast to each potato half (obviously a little less here):
Top with 1 tablespoon mozzarella cheese.
Place in 425 degree oven and bake for 8 minutes, until potatoes are hot and cheese is melted.
The recipe calls for adding parsley after coming out of the oven, but we didn't have any, so I sprinkled a little ground pepper on top.
Yummy and satisfying!
Cajun-Style Potato Skins (from Weight Watchers Weekly and weightwatchers.com)
1 spray cooking spray
2 large baking potatoes, baked, cooled completely, and cut in half lengthwise
1/4 cup smoky barbeque sauce
1/8 teaspoon hot sauce
3/4 cup cooked chicken breast, finely chopped or shredded
1/4 cup shredded part-skim pmozzarella cheese
1/2 teaspoon fresh parsley
Preheat oven to 425. Coat a baking sheet with cooking spray. Scoop half of the potato out of each potato half and reserve for another use. Combine barbeque sauce and hot sauce in a cup, and spoon over potato halves. Fill each potato half with 3 tablespoons of chicken; sprinkle each with 1 tablespoon of cheese.
Carefuly place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 8 minutes. Sprinkle with parsley and serve.
1 potato half per serving, 3 Weight Watchers points per serving.