

Next up: an Alberta clipper that will deposit another 2-5 inches of snow on us Monday night into Tuesday.
Are you kidding me? Jack Frost, it's time to head back to the North Pole: Santa has reported you missing in action!
JJ digging out the cars
Me shoveling the driveway...it was hot work! My coat is off to the side.
We had lots of long and dangerous icicles way up on the 2nd story, so JJ refreshed his baseball skills and tossed snowballs up to knock the bigger icicles down.
Then he had a taste.
This is all the snow on our roof. I pray it's strong enough to hold all that weight.
The snow on this section of the deck railing began falling over from the weight of the snow a few days ago and froze into place. It's really leaning now!
This happened after the last blizzard, last weekend. Mount Snowza is in my neighbor Vicki's yard, made by the front loader that cleared our cul-de-sac. It's at least 15 feet high. And if you look carefully at the top, you'll see that it's been claimed in the name of the United States of America! :)
What's this going to look like tomorrow? I'm afraid. Very afraid.
Then mix 1/4 cup barbeque sauce with 1/8 teaspoon hot sauce and spread evenly over the potatoes.
Add 3 tablespoons cubed chicken breast to each potato half (obviously a little less here):
Top with 1 tablespoon mozzarella cheese.
Place in 425 degree oven and bake for 8 minutes, until potatoes are hot and cheese is melted.
The recipe calls for adding parsley after coming out of the oven, but we didn't have any, so I sprinkled a little ground pepper on top.
Yummy and satisfying!
Cajun-Style Potato Skins (from Weight Watchers Weekly and weightwatchers.com)
1 spray cooking spray
2 large baking potatoes, baked, cooled completely, and cut in half lengthwise
1/4 cup smoky barbeque sauce
1/8 teaspoon hot sauce
3/4 cup cooked chicken breast, finely chopped or shredded
1/4 cup shredded part-skim pmozzarella cheese
1/2 teaspoon fresh parsley
Preheat oven to 425. Coat a baking sheet with cooking spray. Scoop half of the potato out of each potato half and reserve for another use. Combine barbeque sauce and hot sauce in a cup, and spoon over potato halves. Fill each potato half with 3 tablespoons of chicken; sprinkle each with 1 tablespoon of cheese.
Carefuly place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 8 minutes. Sprinkle with parsley and serve.
1 potato half per serving, 3 Weight Watchers points per serving.
Enjoy!
Poor thing...smothered by snow.
This big lump is our cute little orange Vibe. You can only see the mirriw and taillights. (And the windshield wipers from the front.)
I'm hopeful for this tree...it's bent a bit, but I think this one will survive.
She was a great joy to all who encountered her. I am blessed to have made her acquaintance.
Rest in peace, dear Pearl.
I tried to get Simon to look my way, but he was stubborn.
Larger than life chipmunks...too cute!
Some of our snow from this past weekend has already melted. But guess what? It's snowing again right now...expecting 2-5 inches throughout the DC area, although lesser amounts where we are. And another "significant and impressive" storm is due to arrive Friday night.
I am REALLY tired of being cold!