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Yeah, I can see it.
And did you see the traffic in the first picture?? Thank goodness JJ was operating the camera while I was driving! What a mess DC traffic is! But that's a story for another time...
Add in 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon paprika, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, a bay leaf, 1/2 teaspoon cayenne pepper, 1 tablespoon tomato paste, 6 ounces diced smoked ham, 2 1/2 cups low-salt chicken broth, and 1 14 1/2 ounce can of no-salt diced tomatoes.
Bring to a boil.
Stir in 1 cup uncooked long-grain rice, cover and reduce heat. Cook for 20 minutes or until rice is done and most of the liquid is absorbed. Add shrimp and cook, covered, 5 minutes until shrimp is done.
Salt and pepper to taste and serve with hot sauce.
I did not add hot sauce to mine because the 1/2 teaspoon of cayenne pepper made this dish HOT!!!!!!!! The French baguette really cut the heat for me. Next time I'll cut the cayenne in half!
But this was yummy!
Jambalaya with Shrimp and Ham Recipe
Enjoy!
She did this all by herself...dug her way under the blanket! Guess she was cold.
My printer/scanner is off to the repair shop today, so it may be a few days before I have some new pictures. I took some good ones on Sunday of JJ's Eagle Scout project in progress, but I haven't uploaded them yet. They'll have to wait.
In the meantime, we'll have lots of pet pictures! Gotta love dogs, cats, neighborhood bunnies...